Cooking with Wild Game: Volume 28 Part 1 by EDA

Author:EDA
Language: eng
Format: epub
Tags: Light Novel, partial, isekai, slice of life, romance, cooking, hunting
Publisher: J-Novel Club (generated)

3

The discussions continued for a while after that, until eventually the sun set outside.

The candlesticks around the dining hall were lit, and customers started pouring in, at which point the inn owners all bunched up as tightly as they could so as not to get in the way.

Apparently, a notification had been put out in advance that thirty of the seats in the dining hall were reserved, but things still felt rather cramped. Naudis’s wife and son were hurriedly running about waiting tables alongside the men and women they employed. I knew that thanks to the giba meat they served in their meals, The Great Southern Tree had been thriving, but this was the first time I was actually seeing it with my own two eyes.

A majority of the customers were southerners. However, there were also a lot of westerners, and even some easterners in the mix too. The south and the east were enemy nations, but because so few dining halls offered giba meat, people were willing to go wherever they had to in order to get it.

“Look there, the folks at that table are guests at my inn. They usually prefer to keep their distance from southerners, but they wanted to have giba for dinner so badly that they decided to come here anyway,” Jizeh of The Ramuria Coil said with an amused smile.

We chefs from the forest’s edge were also moving back and forth through the hall. After all, it was time for us to have dinner too. I moved swiftly to carry out all the food alongside Reina and Rimee Ruu, with Naudis also lending us a hand. And the more food we brought out, the louder the inn owners’ chattering about it got.

“This is everything. Thank you for waiting, everyone,” I said.

“Hmm. So this is giba cooking? It all looks truly delicious,” Tapas remarked with his voice full of anticipation.

“Oh? Have you not ever tried giba cooking, Tapas?” Naudis asked as he returned to his seat.

“I haven’t. I invited the head chef of the house of Daleim to come work at my inn, so I haven’t felt much need to get food anywhere else,” Tapas replied, glancing around the dining hall. “Well then, shall we dig in? Thank you for granting us this gift, dear people of the forest’s edge.”

The members of our group all carried out their pre-meal traditions, and naturally, we people of the forest’s edge took the longest to finish ours. As soon as he finished whispering out his chant, though, Ludo Ruu excitedly grabbed a plate and exclaimed, “All right...! Oh, this food all looks a lot more ordinary than I expected. Still seems like it’ll be pretty tasty, though!”

“Yeah. I figured we shouldn’t be too showy tonight.”

However, this was a presentation of sorts, with the hopes of getting more inns to purchase giba meat from us. As such, we had put a lot of careful consideration into deciding what we would make tonight.

We were offering two main dishes: a simple meat and vegetable sauté, and meatballs with sauce.

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